Apple Pot Pies
Original recipe yields 12 servings
If the crust is too thick, it will take too long to cook.
312 calories; protein 2.4g 5% DV; carbohydrates 52.1g 17% DV; fat 11.8g 18% DV; cholesterol 2.5mg 1% DV; sodium 184.4mg 7% DV. Full Nutrition