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Apple Pot Pies

Rated as 4 out of 5 Stars

"A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like."
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30 m servings 312
Original recipe yields 12 servings (12 individual pies)


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.
  3. Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
  4. Fill crusts 3/4 full with cooked apple mixture.
  5. Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.


  • Cook's Note:
  • If the crust is too thick, it will take too long to cook.

Nutrition Facts

Per Serving: 312 calories; 11.8 52.1 2.4 3 184 Full nutrition

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10.15.19 Eight apples, even small ones, seemed like a lot to fill a dozen muffin cups. I used 1 large and what I thought were 6 small, and ended up with enough filling left to probably do anot...