Apple Pot Pies


A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
12 individual pies


  • 1 ⅓ cups brown sugar

  • 2 tablespoons ground cinnamon

  • 1 tablespoon butter

  • 2 teaspoons honey

  • 8 small Golden Delicious apples, peeled and cut into small pieces

  • 1 refrigerated pie crust


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.

  3. Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.

  4. Fill crusts 3/4 full with cooked apple mixture.

  5. Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.

Cook's Note:

If the crust is too thick, it will take too long to cook.

Nutrition Facts (per serving)

312 Calories
12g Fat
52g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 312
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 3mg 1%
Sodium 184mg 8%
Total Carbohydrate 52g 19%
Dietary Fiber 4g 13%
Total Sugars 35g
Protein 2g
Vitamin C 5mg 23%
Calcium 38mg 3%
Iron 1mg 8%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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