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Ingredients30 m servings 304
Original recipe yields 4 servings
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.
- Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Per Serving: 304 calories; 21.6 1.3 25 83 451 Full nutrition
ReviewsRead all reviews 2
Made for the family tonight and it was a big hit! The only thing I would change is the proportion of cheese and Panko. It wasn’t very crunchy but still very good good. I will put more panko a...