Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy and flavorful baked chicken thighs amped up with pesto!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

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  • Combine panko, Parmesan cheese, olive oil, salt, and pepper in a bowl.

  • Place chicken thighs onto the prepared baking sheet and coat each side with pesto. Press panko mixture onto chicken.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

339 calories; protein 26.4g; carbohydrates 10.6g; fat 22.1g; cholesterol 83.2mg; sodium 517.4mg. Full Nutrition
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