Keto Lasagna

Name: Keto Lasagna
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Yield: 1 8x8-inch lasagna
Ingredients: 1 pound lean ground beef; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 tablespoon avocado oil; ½ cup minced onion; 1 teaspoon minced garlic; 1 ½ cups marinara sauce; ½ cup ricotta cheese, drained; ½ cup shredded Parmesan cheese; 1 ½ cups shredded mozzarella cheese; 1 large egg

Rating: 5 stars

5 Ratings
3 Reviews
3 Photos

You won't miss the noodles in this keto-friendly casserole. I use a good quality marinara that has lots of seasonings for a great weeknight dinner.

By Bren

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Recipe Summary

prep:

10 mins

cook:

40 mins

additional:

10 mins

total:

1 hr

Servings:

Yield:

1 8x8-inch lasagna

Nutrition Info

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Add ground beef to a skillet and season with salt and pepper. Cook and stir beef over medium-high heat until browned and crumbled, about 10 minutes. Remove to a strainer and set aside. Pour oil into the same skillet and heat over medium heat. Add onion and cook until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Step 3

Return beef to the skillet. Pour in marinara sauce, mix to combine, and turn off the heat.
Step 4

Mix ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, and egg together in a bowl. Place the meat mixture in an 8x8-inch oven-safe casserole dish. Spread the cheese mixture over the meat and sprinkle with remaining 1 cup mozzarella cheese.
Step 5

Bake until casserole is golden brown and cheese is melted, 20 to 25 minutes. Let rest 10 minutes before serving