Keto Lasagna

Name: Keto Lasagna
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 1 8x8-inch lasagna
Ingredients: 1 pound lean ground beef; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 tablespoon avocado oil; ½ cup minced onion; 1 teaspoon minced garlic; 1 ½ cups marinara sauce; ½ cup ricotta cheese, drained; ½ cup shredded Parmesan cheese; 1 ½ cups shredded mozzarella cheese; 1 large egg

10 Ratings
9 Reviews
3 Photos

You won't miss the noodles in this keto-friendly casserole. I use a good quality marinara that has lots of seasonings for a great weeknight dinner.

By Bren

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Recipe Summary

prep:

10 mins

cook:

40 mins

additional:

10 mins

total:

1 hr

Servings:

Yield:

1 8x8-inch lasagna

Nutrition Info

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

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Step 2
Add ground beef to a skillet and season with salt and pepper. Cook and stir beef over medium-high heat until browned and crumbled, about 10 minutes. Remove to a strainer and set aside. Pour oil into the same skillet and heat over medium heat. Add onion and cook until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Step 3
Return beef to the skillet. Pour in marinara sauce, mix to combine, and turn off the heat.
Step 4
Mix ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, and egg together in a bowl. Place the meat mixture in an 8x8-inch oven-safe casserole dish. Spread the cheese mixture over the meat and sprinkle with remaining 1 cup mozzarella cheese.
Step 5
Bake until casserole is golden brown and cheese is melted, 20 to 25 minutes. Let rest 10 minutes before serving

Cook's Note:

Use a good quality marinara sauce, either homemade or no-sugar-added store-bought sauce.

Nutrition Facts

Per Serving:

479 calories; protein 38.9g; carbohydrates 11.7g; fat 30.1g; cholesterol 156.8mg; sodium 1178.7mg. Full Nutrition

Marita Dietz

03/21/2022

I'm glad I doubled it because the leftovers were even better the next day. However, it was time-intensive. Find a helper for cubing the cauliflower. Not cheap to make either. But do go for it.

David Wrenn

04/18/2021

It's ok

10 Ratings

5 star values: 7
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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Marita Dietz

03/21/2022

I'm glad I doubled it because the leftovers were even better the next day. However, it was time-intensive. Find a helper for cubing the cauliflower. Not cheap to make either. But do go for it.

fshapiro66

11/14/2021

Delicious! I doubled the recipe so I would have leftovers for the next day. Everyone, including my very picky daughter, loved it.

jlsweat88

08/18/2020

Recipe is great. Tastes exactly like lasagna. Didn’t need any noodle substitute at all.

Christa Rush

02/06/2020

This was superb. My husband doesn’t like lasagna and I had him try this. He loves it! This is a recipe worth cooking many times.

Jennifer Smith

06/04/2021

I needed a little more meat with all the cheese, but it was really good and hit the spot!