Pumpkin Chocolate Truffles


These yummy little truffles are rich and addictive. I sprinkle them with powdered sugar but the choices are endless. You can roll them in chopped pumpkin seeds, nuts, coconut, cocoa powder, or dip them in melted chocolate. Store in an airtight container in the refrigerator.

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
24 truffles


  • 1 ¼ cups crushed cookies (such as Biscoff®)

  • ½ cup ground almonds, toasted

  • ¼ cup powdered sugar

  • ½ teaspoon pumpkin pie spice

  • ¼ cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®)

  • ½ cup chocolate chips, melted

  • ¼ cup pumpkin puree

  • 1 tablespoon pumpkin syrup (such as Torani®)

  • 24 pumpkin seeds


  1. Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.

  2. Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.

Cook's Note:

For a crunchy texture I do not grind the almonds to a fine powder, rather I finely chop them in the food processor.

Nutrition Facts (per serving)

65 Calories
3g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 65
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 22mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 1g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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