These yummy little truffles are rich and addictive. I sprinkle them with powdered sugar but the choices are endless. You can roll them in chopped pumpkin seeds, nuts, coconut, cocoa powder, or dip them in melted chocolate. Store in an airtight container in the refrigerator.

Yoly

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
24
Yield:
24 truffles
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.

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  • Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.

Cook's Note:

For a crunchy texture I do not grind the almonds to a fine powder, rather I finely chop them in the food processor.

Nutrition Facts

65 calories; protein 0.9g 2% DV; carbohydrates 8.2g 3% DV; fat 2.9g 5% DV; cholesterol 5.1mg 2% DV; sodium 22.3mg 1% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/11/2019
Made it twice...both to rave reviews. Second time around added a little sprinkle of cayenne to half the batch and they disappeared off the serving dish! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/04/2019
I am the submitter of this recipe and Allrecipes has mistakenly called for 1 cup of Pumpkin Spice Kahlua. It should read 1/4 cup Not 1 cup. Read More
Rating: 5 stars
11/11/2019
Made it twice...both to rave reviews. Second time around added a little sprinkle of cayenne to half the batch and they disappeared off the serving dish! Read More
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