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Pumpkin Chocolate Truffles

Rated as 5 out of 5 Stars

"These yummy little truffles are rich and addictive. I sprinkle them with powdered sugar but the choices are endless. You can roll them in chopped pumpkin seeds, nuts, coconut, cocoa powder, or dip them in melted chocolate. Store in an airtight container in the refrigerator."
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45 m servings 65
Original recipe yields 24 servings (24 truffles)


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  1. Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
  2. Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.


  • Cook's Note:
  • For a crunchy texture I do not grind the almonds to a fine powder, rather I finely chop them in the food processor.

Nutrition Facts

Per Serving: 65 calories; 2.9 8.2 0.9 5 22 Full nutrition

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Made it twice...both to rave reviews. Second time around, added a little sprinkle of cayenne to half the batch and they disappeared off the serving dish!