Pumpkin Chocolate Truffles
Added to shopping list. Go to shopping list.
Ingredients45 m servings 65
Original recipe yields 24 servings (24 truffles)
- Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
- Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.
You might also like
- Cook's Note:
- For a crunchy texture I do not grind the almonds to a fine powder, rather I finely chop them in the food processor.
Per Serving: 65 calories; 2.9 8.2 0.9 5 22 Full nutrition
ReviewsRead all reviews 1