Ground Turkey Meatloaf with a Kick
This moist and versatile meatloaf is packed with flavor. I make it with hot peppers to add a spicy layer that complements but doesn't overpower. For mild taste preferences, substitute green bell pepper for the hot peppers.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Unsweetened cashew milk can be used in place of skim milk, if preferred.
For mild taste preferences, substitute green bell pepper for the hot peppers.
Nutrition Facts
Per Serving:
290 calories; protein 29.7g; carbohydrates 13.3g; fat 13.3g; cholesterol 166.7mg; sodium 815.8mg.
Full Nutrition