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My review
Low-Sodium Ground Turkey Meatloaf
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Candi
"Great flavor just like regular turkey meatloaf, while minimizing the sodium!"
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Ingredients
55 m servings 218Original recipe yields 4 servings (1 meatloaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.
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Footnotes
- Cook's Note:
- You can use a loaf pan instead of a foil-lined baking sheet, if preferred.