Low-Sodium Ground Turkey Meatloaf

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.