Great flavor just like regular turkey meatloaf, while minimizing the sodium!

Candi

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
1 meatloaf
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

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  • Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

Cook's Note:

You can use a loaf pan instead of a foil-lined baking sheet, if preferred.

Nutrition Facts

218 calories; protein 24.7g; carbohydrates 5.9g; fat 10.8g; cholesterol 125.1mg; sodium 96.8mg. Full Nutrition
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