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Low-Sodium Ground Turkey Meatloaf

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"Great flavor just like regular turkey meatloaf, while minimizing the sodium!"
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55 m servings 218
Original recipe yields 4 servings (1 meatloaf)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.
  3. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.


  • Cook's Note:
  • You can use a loaf pan instead of a foil-lined baking sheet, if preferred.

Nutrition Facts

Per Serving: 218 calories; 10.8 5.9 24.7 125 97 Full nutrition

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