Jalapeno Popper-Stuffed Meatloaf
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.
For those that like it hot! I used 4 1/2 jalapeños in the cheese mixture, 1 1/2 jalapeños in the meat and 1 jalapeños sliced on top as a warning to those that can’t handle the heat. Also put bacon in the cheese mixture in the cheese and meat mixtures. Topped the meatloaf with extra hot BBQ sauce.
Read MoreFirst, it took over an hour for the center to get done. I had to bump the temp up. The cream cheese was far too much and the jalapeños were raw. The taste was off too. The meat part did not have a good flavor as well. IF I make this again, I will not follow this recipe. I'll use my own meatloaf recipe and change the filling portion and spices. Overall, disappointed and I love both of these. Just didn't hit it off together for me.
Read MoreFor those that like it hot! I used 4 1/2 jalapeños in the cheese mixture, 1 1/2 jalapeños in the meat and 1 jalapeños sliced on top as a warning to those that can’t handle the heat. Also put bacon in the cheese mixture in the cheese and meat mixtures. Topped the meatloaf with extra hot BBQ sauce.
Amazing! I did I’d make some adjustments because the cream cheese was a lot! So I used 4 pounds of hamburger with the recipe and kept the cream cheese portion of the same. Everyone has asked me for this recipe. Love it and it is now staple In our home. The kids even eat it and it’s not too spicy.?
This meatloaf will change your life! It’s really that good!!
Not bad. I usually don’t like meatloaf, so the popper filling really helped. I added jalapeño with seeds to meat and left some seeds in for the filling too, still wasn’t too spicy. That is the only change I made.
The filling was a little salty, even my son commented on that. Next time I will cut the salt down. Good overall though.
First, it took over an hour for the center to get done. I had to bump the temp up. The cream cheese was far too much and the jalapeños were raw. The taste was off too. The meat part did not have a good flavor as well. IF I make this again, I will not follow this recipe. I'll use my own meatloaf recipe and change the filling portion and spices. Overall, disappointed and I love both of these. Just didn't hit it off together for me.
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