Stuffed Turkey Meatloaf

5.0
(1)

This stuffed turkey meatloaf is a variation on a traditional comfort food.

2
2
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 5 mins
Servings:
4
Yield:
1 meatloaf

Ingredients

  • cooking spray (such as Pam®)

  • 1 pound ground turkey

  • cup Italian-seasoned bread crumbs

  • ½ onion, diced

  • 2 tablespoons ketchup

  • 1 large egg

  • ½ teaspoon salt

  • 1 pinch garlic powder, or to taste

  • 1 pinch onion powder, or to taste

Filling:

  • ¾ cup shredded mozzarella cheese

  • 1 ounce chopped baby spinach

Glaze:

  • 2 tablespoons ketchup

  • 2 tablespoons Worcestershire sauce

  • 1 ½ teaspoons Dijon mustard

  • 1 teaspoon brown sugar

  • 1 pinch garlic powder, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).

  2. Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.

  3. Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.

  4. Bake in the preheated oven for 35 minutes.

  5. In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.

  6. Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.

Cook's Notes:

You can use Lawry's(R) seasoned salt instead of regular salt for meat mixture, if preferred.

You can use any cheese you'd like for the filling.

For a variation, you can add Italian seasoning to the meat mixture and sauce.

Nutrition Facts (per serving)

328 Calories
15g Fat
18g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 328
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 142mg 47%
Sodium 998mg 43%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 32g
Vitamin C 7mg 33%
Calcium 227mg 17%
Iron 3mg 17%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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