This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.

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Recipe Summary

prep:
35 mins
cook:
1 hr 30 mins
total:
2 hrs 5 mins
Servings:
6
Yield:
1 meatloaf
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

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  • Remove chicken sausage from its casing and place in a large bowl with ground chicken.

  • Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.

  • Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.

  • Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

395 calories; protein 33.8g 68% DV; carbohydrates 21.9g 7% DV; fat 19.1g 29% DV; cholesterol 132mg 44% DV; sodium 1991mg 80% DV. Full Nutrition