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Bacon-Wrapped Meatloaf

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"This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner."
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2 h servings 403
Original recipe yields 6 servings (1 meatloaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C) .
  2. Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
  3. Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
  4. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.


  • Cook's Note:
  • I prefer to use tomato-vegetable juice cocktail (such as V-8® juice) in place of ketchup.

Nutrition Facts

Per Serving: 403 calories; 28.4 9.2 26.7 149 1112 Full nutrition

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