Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.

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Recipe Summary test

prep:
25 mins
cook:
1 hr 30 mins
additional:
5 mins
total:
2 hrs
Servings:
6
Yield:
1 meatloaf
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C) .

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  • Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.

  • Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.

  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.

Cook's Note:

I prefer to use tomato-vegetable juice cocktail (such as V-8(R) juice) in place of ketchup.

Nutrition Facts

403 calories; protein 26.7g; carbohydrates 9.2g; fat 28.4g; cholesterol 149.1mg; sodium 1112.5mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/13/2021
My family all greatly enjoy this recipe! They were even asking for seconds! I have a large family, so I usually double this recipe. Read More
Rating: 5 stars
12/27/2020
Easy & bacon added great flavor! Read More
Rating: 5 stars
10/08/2021
I have a big family and doubled the recipe. I wasn't really expecting to like it as much as I did! My whole family LOVED it! Because I doubled it, the bacon wound up only on the bottom of the loaf, but that was good enough! Definitely a redo dinner! Read More
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