You can use chicken stock or water instead of apple cider, but pressure cooking ribs with cider will cause the sweetness of the cider to infuse into the ribs and make them much sweeter and tastier.
Set timer for 23 minutes if cooking a single rack of ribs.
If you don't like a spicy sauce, simply add all the BBQ sauce to a big bowl and let it sit to room temperature.
Nutrition data for this recipe includes the full amount of cider cooking liquid and BBQ sauce ingredients. The actual amounts consumed will vary.