Best Pressure Cooker Sticky BBQ Ribs Ever
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Recipe Summary test
You can use chicken stock or water instead of apple cider, but pressure cooking ribs with cider will cause the sweetness of the cider to infuse into the ribs and make them much sweeter and tastier.
Set timer for 23 minutes if cooking a single rack of ribs.
If you don't like a spicy sauce, simply add all the BBQ sauce to a big bowl and let it sit to room temperature.
Nutrition data for this recipe includes the full amount of cider cooking liquid and BBQ sauce ingredients. The actual amounts consumed will vary.