Pineapple Cake Moonshine

This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Potu0026reg;). It is super smooth the first night and something all your friends will be requesting. I am not sure how long it keeps, but I've kept in in my pantry and taken drinks from it for more than 3 months. But most batches don't last that long!

By CRUNCHM

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Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
40 mins
total:
1 hr 30 mins
Servings:
12
Yield:
90 fluid ounces
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Potu0026reg;). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.n

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  • Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.n

  • Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.n

Cook's Notes:

Because of the alcohol, make sure your pressure cooker is not near an open flame.

You must use the natural, not quick-release, method.

Nutrition Facts

Per Serving:
293 calories; protein 0.3g; carbohydrates 40.8g; fat 0.1g; sodium 4.1mg. Full Nutrition
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