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Amish Buttered Egg Noodles

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117

"Very tasty, easy buttered egg noodle dish."
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Ingredients

50 m servings 260
Original recipe yields 6 servings

Directions

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  1. Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  2. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Footnotes

  • Cook's Note:
  • You can use 1 chicken bouillon cube instead of granules, if preferred.

Nutrition Facts


Per Serving: 260 calories; 6.7 40.6 8.7 61 727 Full nutrition

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