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Grandma's Homemade Egg Noodles

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"Grandma's egg noodle recipe has been passed down through the generations of my family. We serve this for holidays with buttered crumbs to accompany the turkey."
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3 h 55 m servings 281
Original recipe yields 4 servings


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  1. Beat eggs in a bowl using an electric mixer until combined. Add 1 cup flour and salt; beat until combined. Mix in remaining flour using a dough hook attachment until dough pulls away from the side of the bowl.
  2. Place dough on a floured cloth or board; knead until smooth and elastic. Divide dough into 4 equal pieces.
  3. Roll out dough pieces using a pasta machine or by hand to desired thickness, adding flour to keep them from sticking as needed. If using a pasta machine, start rolling pasta at a #1 setting, roll again at a #2 setting, and again at a #3 setting.
  4. Lay pasta sheets out on paper towels and let dry for 2 to 3 hours.
  5. Cut dried pasta using a pasta machine to a fettucine-sized cut; let dry once more, about 1 hour.
  6. Bring a large pot of lightly salted water to a boil over high heat. Add noodles and continue to boil until tender yet firm to the bite, 5 to 7 minutes. Drain and serve as desired.

Nutrition Facts

Per Serving: 281 calories; 4.3 48 11.2 140 635 Full nutrition

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