Dulce de Leche Banana Pie
Dulce de leche is milk caramel. To make your own, pour 2 cans of sweetened condensed milk into a 9x12-inch glass baking dish. Cover with foil and place in a larger baking dish or disposable roasting pan. Pour in enough water to reach halfway up the sides of the glass dish. Bake at 300 degrees F (150 degrees C) for 1 1/2 hours.
Freeze pie for 2 to 3 hours instead of refrigerating for 8 hours, if preferred.