Skip to main content New<> this month
Get the Allrecipes magazine

Bourbon-Pumpkin Milk Punch

Rated as 3 out of 5 Stars

"This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving."
Added to shopping list. Go to shopping list.


5 m servings 300
Original recipe yields 1 servings (1 cocktail)


{{model.addEditText}} Print
  1. Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
  2. Strain mixture into a highball glass and garnish with nutmeg.

Nutrition Facts

Per Serving: 300 calories; 10.7 13.5 2.7 34 45 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

As written, I felt this drink was a touch flavorless. The pumpkin syrup didn't really come through at all--mostly you just taste the half & half and whiskey. So, to up the pumpkin flavor, I adde...