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Bourbon-Pumpkin Milk Punch

Rated as 3 out of 5 Stars
0

"This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving."
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Ingredients

5 m servings 300
Original recipe yields 1 servings (1 cocktail)

Directions

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  1. Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
  2. Strain mixture into a highball glass and garnish with nutmeg.

Nutrition Facts


Per Serving: 300 calories; 10.7 13.5 2.7 34 45 Full nutrition

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Reviews

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As written, I felt this drink was a touch flavorless. The pumpkin syrup didn't really come through at all--mostly you just taste the half & half and whiskey. So, to up the pumpkin flavor, I adde...