Brownie bites made in mini muffin tins frosted with smooth, creamy peanut butter frosting are a perfect combo!

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
36
Yield:
36 bites
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Brownie Bites:
Peanut Butter Frosting:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.

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  • Combine brownie mix, oil, water, and eggs in a bowl.

  • Spoon batter into the prepared mini muffin cups, filling each 3/4 full.

  • Bake in the preheated oven until a toothpick inserted into the center of a bite comes out clean, 15 to 18 minutes. Let cool in pan for about 30 minutes. Run a knife around the edges of each to remove; transfer to a wire rack to cool completely, 10 to 20 minutes more.

  • Meanwhile, combine powdered sugar, peanut butter, milk, butter, and vanilla extract in a bowl. Mix frosting using an electric mixer until smooth. Frost cooled brownie bites using a knife or piping bag.

Cook's Note:

You can add optional 1/3 cup mini chocolate chips or mini peanut butter chips.

Nutrition Facts

154 calories; protein 1.9g 4% DV; carbohydrates 18.8g 6% DV; fat 8.6g 13% DV; cholesterol 13.9mg 5% DV; sodium 73.8mg 3% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/27/2020
These were amazing. I wouldn’t change a thing. Read More
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