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Brownie Bites with Peanut Butter Frosting

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"Brownie bites made in mini muffin tins frosted with smooth, creamy peanut butter frosting are a perfect combo!"
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Ingredients

1 h servings 154
Original recipe yields 36 servings (36 bites)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
  2. Combine brownie mix, oil, water, and eggs in a bowl.
  3. Spoon batter into the prepared mini muffin cups, filling each 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a bite comes out clean, 15 to 18 minutes. Let cool in pan for about 30 minutes. Run a knife around the edges of each to remove; transfer to a wire rack to cool completely, 10 to 20 minutes more.
  5. Meanwhile, combine powdered sugar, peanut butter, milk, butter, and vanilla extract in a bowl. Mix frosting using an electric mixer until smooth. Frost cooled brownie bites using a knife or piping bag.

Footnotes

  • Cook's Note:
  • You can add optional 1/3 cup mini chocolate chips or mini peanut butter chips.

Nutrition Facts


Per Serving: 154 calories; 8.6 18.8 1.9 14 74 Full nutrition

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