This recipe for peanut butter pretzel bites is quite good.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
50
Yield:
50 bites
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.

  • Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.

  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

  • Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.

Nutrition Facts

182 calories; protein 4.2g; carbohydrates 31.4g; fat 5.1g; cholesterol 1.2mg; sodium 542.8mg. Full Nutrition
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