Peanut Butter Pie Balls

Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.

Mix graham cracker crumbs and butter together in a bowl using a spoon.

Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.

Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.