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Peanut Butter Pie Balls

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"Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter pie in bite-size!"
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Ingredients

2 h 35 m servings 92
Original recipe yields 50 servings (50 pie balls)

Directions

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  1. Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
  2. Mix graham cracker crumbs and butter together in a bowl using a spoon.
  3. Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
  4. Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.

Nutrition Facts


Per Serving: 92 calories; 6.2 7.7 1.6 8 49 Full nutrition

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