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Ingredients2 h 35 m servings 92
Original recipe yields 50 servings (50 pie balls)
- Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.
- Mix graham cracker crumbs and butter together in a bowl using a spoon.
- Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.
- Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.
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Per Serving: 92 calories; 6.2 7.7 1.6 8 49 Full nutrition