Do you ever crave a sweet pie, but you don't want to take all that time to make a pie, or you might just want to do something different? Then you have the right recipe - this is a no-bake peanut butter pie in bite-size!

Gallery

Recipe Summary

prep:
30 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
50
Yield:
50 pie balls
Advertisement

Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, whipped topping, powdered sugar, peanut butter, and milk together in a bowl using an electric blender until well mixed, about 1 minute.

    Advertisement
  • Mix graham cracker crumbs and butter together in a bowl using a spoon.

  • Roll peanut butter mixture into bite-sized balls; roll balls in graham cracker mixture until covered. Place balls on a baking sheet covered with wax paper. Freeze for 1 hour.

  • Dip frozen bites into melted chocolate and return to wax paper. Freeze for 1 hour before serving.

Nutrition Facts

92 calories; protein 1.6g; carbohydrates 7.7g; fat 6.2g; cholesterol 8.3mg; sodium 49.1mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
04/16/2020
This did not work for me at all. The mixture was unrollable and I dared not add more powdered sugar since it was all ready sweet enough. I added the graham crackers into the mixture, scooped out balls and froze for 2 hours. They were still very soft, sticky and very difficult to roll. A shame to have to throw this out. Read More
Advertisement