Rating: 4.75 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The perfect bite-sized chocolate chip cookie recipe--crispy on the outside and chewy on the inside. Delicious fresh from the oven.

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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.

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  • Mix brown sugar, white sugar, butter, egg whites, and vanilla extract together in a large bowl using an electric mixer. Mix in vinegar.

  • Combine flour, sea salt, and baking soda in a separate bowl. Mix into butter mixture until just combined. Fold in chocolate chips.

  • Roll dough into 1-inch balls. Place onto the prepared cookie sheets.

  • Bake in the preheated oven until just barely browned on the edges, 8 to 10 minutes.

Nutrition Facts

80 calories; protein 0.9g; carbohydrates 12.3g; fat 3.3g; cholesterol 6.1mg; sodium 58.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
04/18/2020
The only thing I changed was substituting half the flour for bread flour and half the butter for butter-flavored crisco, then they're truly crisp on the outside and so chewy in the middle. I promise you'll never use just reg or whole wheat flour ever again. Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2021
Chocolate chip cookies, gotta love ‘em! These turned out good, I like them warm out of the oven. Read More
Rating: 5 stars
11/22/2021
My granddaughter absolutely loved these chocolate chip cookies! Read More
Rating: 5 stars
12/01/2021
Made it exactly as described. These are yummy! Easy to make. Will definitely make again. Read More
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Rating: 4 stars
04/18/2020
The only thing I changed was substituting half the flour for bread flour and half the butter for butter-flavored crisco, then they're truly crisp on the outside and so chewy in the middle. I promise you'll never use just reg or whole wheat flour ever again. Read More
Rating: 5 stars
11/30/2021
We made these for our holiday party. Several people asked to take any extras home and some said they were the best chocolate chip cookies they'd ever had. These will be replacing any other recipes that I have used for them in the past. Read More
Rating: 5 stars
02/02/2020
I love chocolate chip cookies of all types-puffy flat chewy crisp cake-like or not. I used my small cookie scoop which made 60 cookies and cooked them 11 minutes. This created a thin flat cookie that was crisp as I bit into it yet soft as I chewed. I used mostly mini chocolate chips but had to also use some regular sized ones to have what the recipe called for. A delicious sweet treat using common pantry staples. Read More
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Rating: 5 stars
11/28/2021
This recipe was easy to follow, contained simple ingredients and taste really good. In fact, this is the 1st time ever making cookies from scratch...my grandkids said I should do it more often. The only thing I did differently was I baked cookies for 10-13 minutes vs. 8-10 minutes...I'm pretty sure it depends on the oven. Read More
Rating: 4 stars
12/02/2021
These were good, but sweet. Would like them with coffee Read More