Sweet and spicy treat--like gingerbread mixed with s'mores--for dessert or breakfast. I've had this recipe since 1970 and don't know the source, but I think the muffins are delicious. I hope you enjoy them, too.

gerry

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
36
Yield:
36 muffins
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 36 muffin cups.

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  • Blend molasses, coffee, and eggs together in a bowl until smooth.

  • Combine flour, baking soda, cinnamon, ginger, allspice, nutmeg, and salt in a medium bowl.

  • Beat shortening and sugar in a bowl with an electric mixer until creamy. Add coffee mixture alternately with flour mixture, mixing between each addition, until batter is combined. Stir in vanilla extract. Fold in chocolate chips and marshmallows.

  • Fill prepared muffin cups about 3/4 full of batter.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 10 minutes before serving.

Nutrition Facts

227 calories; protein 2.6g 5% DV; carbohydrates 37.6g 12% DV; fat 7.6g 12% DV; cholesterol 10.3mg 3% DV; sodium 101.7mg 4% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/29/2019
so good-just a tad sweet tho Read More
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