LIVE

Rich and easy s'mores bars with Nutella®.

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
16
Yield:
1 9x13-inch baking pan
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.

    Advertisement
  • Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.

  • Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.

  • Bake in the preheated oven until crust is set, 12 to 15 minutes.

  • Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.

  • Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.

  • Place baking pan in the refrigerator until chocolate firms up, about 2 hours.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.

Cook's Notes:

Melt chocolate chips in the microwave if preferred.

If you can't find mini marshmallows, you can use 1 bag of regular marshmallows, cut in half lengthwise and placed sticky-side down on the chocolate.

Nutrition Facts

360 calories; protein 2.7g; carbohydrates 42g; fat 21.8g; cholesterol 30.5mg; sodium 206.2mg. Full Nutrition
Advertisement