Made it and really liked it. Definitely going into the rotation. Next time I will pulse the pecans through processor for more of crumb than a chopped product. Learned about the difference between panko & bread crumbs while making this. Still new to all this.
The chicken was very tasty, but I had to put mine under the broiler to get the crispy crust as shown in the photo. I doubled the syrup mixture for 4 breasts.
Delicious but the measurements are way off (only thing that kept it from 5 stars). I used the measurements for 3 servings on 2 chicken breasts, and found I needed more. Basically double everything. Double the batter and double the baking time. I didn’t have pecans and prefer savory so I mixed in some season-all with the crumbs. Kids loved it!
Excellent flavor I doubled the recipe (my chicken breast were quite large)
I used chicken tenderloins and they worked out great. They were moist and taste was good.
Wow! So good! I used chicken tenders instead of slicing the chicken breast into strips. Will definitely make this again. Thank you!
While not bursting with flavor this is a nice light recipe that fills you up without making you feel weighted down with food. Also seems on the healthier side. Would make and eat again!
I will definitely make this again. This time I only had ground almonds but it turned out nicely.
*9/20/20: Super delicious. Would absolutely make again for an indulgent chicken dish.
