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My review
Maple-Pecan-Crusted Chicken
10
Greubel Rosie
"For a dish that's both sweet and savory, try maple-pecan encrusted chicken. Serve with a side of brown rice and glazed carrots."
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Ingredients
25 m servings 258Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray.
- Mix maple syrup, mayonnaise, and salt together in a bowl.
- Mix panko and pecans together in a separate bowl. Dip chicken into the syrup mixture, followed by the panko mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
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Reviews
Read all reviews 7Most helpful
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10/8/2019
Delicious but the measurements are way off (only thing that kept it from 5 stars). I used the measurements for 3 servings on 2 chicken breasts, and found I needed more. Basically double everythi...
10/27/2019
Made it and really liked it. Definitely going into the rotation. Next time I will pulse the pecans through processor for more of crumb than a chopped product. Learned about the difference betwee...
2/17/2020
I used chicken tenderloins and they worked out great. They were moist and taste was good.
1/21/2020
While not bursting with flavor, this is a nice, light recipe that fills you up without making you feel weighted down with food. Also seems on the healthier side. Would make and eat again!
1/20/2020
Wow! So good! I used chicken tenders instead of slicing the chicken breast into strips. Will definitely make this again. Thank you!
1/3/2020
Excellent flavor, I doubled the recipe (my chicken breast were quite large)