Ingredients25 m servings 258
- Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray.
- Mix maple syrup, mayonnaise, and salt together in a bowl.
- Mix panko and pecans together in a separate bowl. Dip chicken into the syrup mixture, followed by the panko mixture. Place onto the prepared baking sheet.
- Bake in the preheated oven until an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
Per Serving: 258 calories; 10.9 17.1 25.6 66 181 Full nutrition
ReviewsRead all reviews 7
Delicious but the measurements are way off (only thing that kept it from 5 stars). I used the measurements for 3 servings on 2 chicken breasts, and found I needed more. Basically double everythi...
Made it and really liked it. Definitely going into the rotation. Next time I will pulse the pecans through processor for more of crumb than a chopped product. Learned about the difference betwee...
I used chicken tenderloins and they worked out great. They were moist and taste was good.
While not bursting with flavor, this is a nice, light recipe that fills you up without making you feel weighted down with food. Also seems on the healthier side. Would make and eat again!
Wow! So good! I used chicken tenders instead of slicing the chicken breast into strips. Will definitely make this again. Thank you!
Excellent flavor, I doubled the recipe (my chicken breast were quite large)