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Maple-Pecan-Crusted Chicken

Rated as 4.38 out of 5 Stars

"For a dish that's both sweet and savory, try maple-pecan encrusted chicken. Serve with a side of brown rice and glazed carrots."
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25 m servings 258
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray.
  2. Mix maple syrup, mayonnaise, and salt together in a bowl.
  3. Mix panko and pecans together in a separate bowl. Dip chicken into the syrup mixture, followed by the panko mixture. Place onto the prepared baking sheet.
  4. Bake in the preheated oven until an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.

Nutrition Facts

Per Serving: 258 calories; 10.9 17.1 25.6 66 181 Full nutrition

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Read all reviews 7
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Delicious but the measurements are way off (only thing that kept it from 5 stars). I used the measurements for 3 servings on 2 chicken breasts, and found I needed more. Basically double everythi...

Made it and really liked it. Definitely going into the rotation. Next time I will pulse the pecans through processor for more of crumb than a chopped product. Learned about the difference betwee...

I used chicken tenderloins and they worked out great. They were moist and taste was good.

While not bursting with flavor, this is a nice, light recipe that fills you up without making you feel weighted down with food. Also seems on the healthier side. Would make and eat again!

Wow! So good! I used chicken tenders instead of slicing the chicken breast into strips. Will definitely make this again. Thank you!

Excellent flavor, I doubled the recipe (my chicken breast were quite large)

I will definitely make this again. This time I only had ground almonds but it turned out nicely.