Maple Syrup Breakfast Dumplings
As someone who loves dumplings, I'm always brainstorming crazy dumpling ideas. After eating a sausage and egg sandwich one morning for breakfast, the idea of breakfast dumplings was born! Enjoy the dumplings by themselves or dip them in maple syrup!
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Recipe Summary
Ingredients
50
Original recipe yields 50 servings
Directions
Cook's Notes:
You can alternatively fry the dumplings in a skillet coated with 1 tablespoon oil over medium-high heat until golden, 5 to 7 minutes.
Overstuffing dumplings is one of the main problems people have with wrapping dumplings. If it's stuffed too full and you can't close it properly, it'll just open up while cooking.
Nutrition Facts
Per Serving:
67 calories; protein 3.3g; carbohydrates 6.9g; fat 2.9g; cholesterol 29mg; sodium 217.2mg.
Full Nutrition