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Baked Parmesan Cauliflower

Rated as 4.5 out of 5 Stars

"Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I've crossed over with this delicious recipe that's great for Thanksgiving!"
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30 m servings 164
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a cooling rack with nonstick cooking spray; place on a baking sheet and set aside.
  2. Combine Parmesan cheese, thyme, oregano, basil, garlic powder, salt, and pepper in a small bowl.
  3. Place cauliflower onto the prepared cooling rack. Drizzle with olive oil and sprinkle with Parmesan cheese mixture.
  4. Bake in the preheated oven until tender and easily pierced with a knife, about 15 minutes. Remove from the oven.
  5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  6. Broil in the preheated oven until cauliflower is golden brown, 2 to 3 minutes. Remove from the oven, garnish with parsley, and serve immediately.

Nutrition Facts

Per Serving: 164 calories; 11.3 8.8 8.8 13 374 Full nutrition

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Simple and great but it needs 25 minutes instead of 15 to get a good brown on it.