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Ingredients1 h servings 92
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
- Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.
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- Cook's Note:
- If you're using dried herbs, use 2 teaspoons total of mixed dried herbs.
Per Serving: 92 calories; 4.9 10.8 3 0 102 Full nutrition