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Roasted Mixed Vegetables

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"Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy!"
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Ingredients

1 h servings 92
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
  3. Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.

Footnotes

  • Cook's Note:
  • If you're using dried herbs, use 2 teaspoons total of mixed dried herbs.

Nutrition Facts


Per Serving: 92 calories; 4.9 10.8 3 0 102 Full nutrition

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