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Ingredients1 h servings 137
Original recipe yields 6 servings
- Combine vegetable broth, pumpkin, cauliflower, kale, garlic, and turmeric in a large pot; bring to a boil over high heat. Reduce heat to medium-high and let simmer until vegetables are tender, about 40 minutes.
- Remove from heat and blend using an immersion blender.
- Return soup to medium heat and mix in milk; cook for an additional 5 minutes. Serve hot or cold.
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- Cook's Note:
- You can use chicken broth instead of vegetable, and fresh kale instead of frozen, if preferred.
Per Serving: 137 calories; 2.3 25.3 6.7 3 993 Full nutrition