Pumpkin Soup with Cauliflower and Kale

Combine vegetable broth, pumpkin, cauliflower, kale, garlic, and turmeric in a large pot; bring to a boil over high heat. Reduce heat to medium-high and let simmer until vegetables are tender, about 40 minutes.

Remove from heat and blend using an immersion blender.

Return soup to medium heat and mix in milk; cook for an additional 5 minutes. Serve hot or cold.