Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A one pan dinner with chicken and apple cider that people will ask for again and again!

Recipe Summary

50 mins
1 hr
10 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Sprinkle chicken with salt and pepper; set aside.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool enough to handle.

  • Add chicken to the bacon drippings in the skillet. Cook chicken over medium-high heat, flipping halfway, until chicken is no longer pink in the center and the juices run clear, 12 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.

  • Add onion to the skillet and cook for 2 minutes. Pour apple cider and chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until mixture is reduced to about 1/2 cup, about 20 minutes. Stir crumbled bacon into sauce and serve over chicken.

Nutrition Facts

272 calories; protein 32.5g; carbohydrates 8g; fat 11.3g; cholesterol 90mg; sodium 778mg. Full Nutrition