A one pan dinner with chicken and apple cider that people will ask for again and again!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with salt and pepper; set aside.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool enough to handle.

  • Add chicken to the bacon drippings in the skillet. Cook chicken over medium-high heat, flipping halfway, until chicken is no longer pink in the center and the juices run clear, 12 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.

  • Add onion to the skillet and cook for 2 minutes. Pour apple cider and chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until mixture is reduced to about 1/2 cup, about 20 minutes. Stir crumbled bacon into sauce and serve over chicken.

Nutrition Facts

272 calories; 11.3 g total fat; 90 mg cholesterol; 778 mg sodium. 8 g carbohydrates; 32.5 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
10/23/2019
I used boneless thigh meat instead, but it turned out delicious. Will make again Read More
Rating: 4 stars
10/23/2019
I used boneless thigh meat instead, but it turned out delicious. Will make again Read More
Rating: 4 stars
10/23/2019
I used boneless thigh meat instead, but it turned out delicious. Will make again Read More