Name: Balsamic-Glazed Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breasts, cut into pieces; salt and ground black pepper to taste; ¼ cup balsamic vinegar; ¼ cup soy sauce; ¼ cup water; 2 tablespoons brown sugar; 1 tablespoon olive oil, or more as needed; 1 (8 ounce) package cremini mushrooms, sliced; 1 medium onion, sliced

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound skinless, boneless chicken breasts, cut into pieces
salt and ground black pepper to taste
¼ cup balsamic vinegar
¼ cup soy sauce
¼ cup water
2 tablespoons brown sugar
1 tablespoon olive oil, or more as needed
1 (8 ounce) package cremini mushrooms, sliced
1 medium onion, sliced

Directions

Step 1

Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.

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Step 2

Heat oil in a large skillet over medium-high heat. Brown chicken in the hot oil until no longer pink in the center, 5 to 7 minutes per side. Remove from the skillet and set aside.
Step 3

Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, 5 to 7 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 5 to 7 minutes.

Nutrition Facts

Per Serving:

229 calories; protein 27.4g; carbohydrates 14.6g; fat 6.2g; cholesterol 64.6mg; sodium 1025.9mg. Full Nutrition

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Ingredients

Directions

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