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Balsamic-Glazed Chicken

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"Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice."
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30 m servings 229
Original recipe yields 4 servings


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  1. Season chicken with salt and pepper. Mix balsamic vinegar, soy sauce, water, and brown sugar together in a small bowl until sugar is dissolved.
  2. Heat oil in a large skillet over medium-high heat. Brown chicken in the hot oil until no longer pink in the center, 5 to 7 minutes per side. Remove from the skillet and set aside.
  3. Add mushrooms and onion to the skillet, adding more oil as needed. Cook over medium heat until soft, 5 to 7 minutes. Return chicken to the skillet and pour balsamic glaze on top. Reduce heat to low and let simmer gently until sauce thickens slightly and chicken is warmed through, 5 to 7 minutes.

Nutrition Facts

Per Serving: 229 calories; 6.2 14.6 27.4 65 1026 Full nutrition

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