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Apple Juice-Glazed Chicken

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"This chicken is smothered in a delicious apple juice reduction. It's quick, simple, and a definite keeper. Serve the chicken and sauce over rice for an easy meal."
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25 m servings 166
Original recipe yields 4 servings


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  1. Spray a large nonstick skillet with cooking spray; heat over medium-high heat.
  2. Season chicken tenders with Greek seasoning and add to hot skillet. Cook chicken until no longer pink in the center and the juices run clear, about 4 minutes per side. Remove chicken to a plate and cover to keep warm.
  3. Pour apple juice and lemon juice into the hot skillet and bring to a boil while scraping the browned pieces off the bottom of the skillet with a wooden spoon. Cook sauce, stirring occasionally, until apple juice reduces and sauce thickens, about 10 minutes. Add chicken to skillet and stir until evenly coated with sauce.

Nutrition Facts

Per Serving: 166 calories; 3.7 6.7 25.2 68 179 Full nutrition

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