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Ingredients25 m servings 166
Original recipe yields 4 servings
- Spray a large nonstick skillet with cooking spray; heat over medium-high heat.
- Season chicken tenders with Greek seasoning and add to hot skillet. Cook chicken until no longer pink in the center and the juices run clear, about 4 minutes per side. Remove chicken to a plate and cover to keep warm.
- Pour apple juice and lemon juice into the hot skillet and bring to a boil while scraping the browned pieces off the bottom of the skillet with a wooden spoon. Cook sauce, stirring occasionally, until apple juice reduces and sauce thickens, about 10 minutes. Add chicken to skillet and stir until evenly coated with sauce.
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Per Serving: 166 calories; 3.7 6.7 25.2 68 179 Full nutrition