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Chicken with Apple and Rice

Rated as 5 out of 5 Stars
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"I found this apple juice-chicken recipe years ago, made it for my husband, and he loves it."
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Ingredients

45 m servings 370
Original recipe yields 4 servings

Directions

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  1. Melt 1 tablespoon butter in a skillet over medium-high heat. Add chicken and cook, 2 minutes per side. Remove and set aside.
  2. Heat remaining butter over medium heat in the same skillet. Saute rice from rice mix in the hot butter until golden brown, 5 to 7 minutes. Stir in water, apple juice, apple, onion, raisins, and seasoning packet from rice mix slowly. Bring to a boil. Place chicken over rice. Reduce heat to low, cover, and let simmer until chicken breasts are no longer pink in the centers and rice is tender, 15 to 20 minutes. Let stand for 5 minutes before serving.

Nutrition Facts


Per Serving: 370 calories; 8 58.4 17.5 48 804 Full nutrition

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Reviews

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