Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 Rating

I found this apple juice-chicken recipe years ago, made it for my husband, and he loves it.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon butter in a skillet over medium-high heat. Add chicken and cook, 2 minutes per side. Remove and set aside.

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  • Heat remaining butter over medium heat in the same skillet. Saute rice from rice mix in the hot butter until golden brown, 5 to 7 minutes. Stir in water, apple juice, apple, onion, raisins, and seasoning packet from rice mix slowly. Bring to a boil. Place chicken over rice. Reduce heat to low, cover, and let simmer until chicken breasts are no longer pink in the centers and rice is tender, 15 to 20 minutes. Let stand for 5 minutes before serving.

Nutrition Facts

371 calories; protein 17.5g; carbohydrates 58.4g; fat 8g; cholesterol 47.6mg; sodium 803.5mg. Full Nutrition
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