-
-
My review
Crispy Indian Okra
0
Rhinusmita
"This great okra side dish with Indian spices can also be served as a snack or appetizer."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 251Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut each okra pod vertically into 4 long pieces. Place in a bowl with chickpea flour, ginger paste, lemon juice, chile powder, turmeric, asafetida, carom seeds, and salt; toss to coat.
- Heat 2 inches oil in a deep saucepan over medium heat. Lower okra carefully into the hot oil in batches. Fry until golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra.
- Serve sprinkled with chaat masala.
You might also like
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
10/31/2019
This is very good. This is a lovely way to serve okra for those who don’t care for slimy texture, because this doesn’t have it. I’ll bet this would workin the airfryer. I made my own chaat masal...