Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grind garlic and ginger together to make a paste.

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  • Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.

Nutrition Facts

218 calories; protein 8.2g 17% DV; carbohydrates 32.7g 11% DV; fat 8g 12% DV; cholesterol 0mg; sodium 184.8mg 7% DV. Full Nutrition
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