Aloo Palak (Stir-Fried Indian Potatoes and Spinach)
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients50 m servings 218
Original recipe yields 4 servings
- Grind garlic and ginger together to make a paste.
- Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.
You might also like
Per Serving: 218 calories; 8 32.7 8.2 0 185 Full nutrition