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Aloo Palak (Stir-Fried Indian Potatoes and Spinach)

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"Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants."
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50 m servings 218
Original recipe yields 4 servings


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  1. Grind garlic and ginger together to make a paste.
  2. Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.

Nutrition Facts

Per Serving: 218 calories; 8 32.7 8.2 0 185 Full nutrition

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