Jalapeno poppers that aren't too sweet with a little spicy kick of chorizo.



Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a wire rack.

  • Heat a large skillet over medium-high heat. Add olive oil and chorizo; cook and stir until browned and crumbly, 5 to 7 minutes.

  • Mix chorizo, cream cheese, and Cheddar together using a blender or hand mixer until thoroughly combined. Push mixture into one corner of a resealable zip-top bag and cut the tip to create a pastry bag.

  • Pipe mixture into the jalapenos. Wrap each jalapeno with a slice of bacon, overlapping it over the filling. Place jalapenos on the prepared baking sheet.

  • Bake in the preheated oven until bacon is crispy and jalapenos are tender, about 35 minutes.

Nutrition Facts

149 calories; 12.5 g total fat; 31 mg cholesterol; 410 mg sodium. 2.3 g carbohydrates; 7.3 g protein; Full Nutrition