Jalapeno poppers that aren't too sweet with a little spicy kick of chorizo.

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
14
Yield:
14 poppers
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a wire rack.

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  • Heat a large skillet over medium-high heat. Add olive oil and chorizo; cook and stir until browned and crumbly, 5 to 7 minutes.

  • Mix chorizo, cream cheese, and Cheddar together using a blender or hand mixer until thoroughly combined. Push mixture into one corner of a resealable zip-top bag and cut the tip to create a pastry bag.

  • Pipe mixture into the jalapenos. Wrap each jalapeno with a slice of bacon, overlapping it over the filling. Place jalapenos on the prepared baking sheet.

  • Bake in the preheated oven until bacon is crispy and jalapenos are tender, about 35 minutes.

Nutrition Facts

150 calories; protein 7.3g; carbohydrates 2.3g; fat 12.5g; cholesterol 31.4mg; sodium 409.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2020
These were delicious! Thanks for the recipe, it’s a keeper! Read More
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