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My review
Minestrone-Style Turkey Carcass Soup
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QUIRKYIQ
"Autumn is such a fun time to pull out old recipes in anticipation of the upcoming holidays. This recipe has been a family favorite for nearly twenty years and it's an easy, nutritious, and delicious way to use that leftover turkey carcass!"
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Ingredients
1 h 55 m servings 196Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine turkey carcass pieces, water, bouillon, and bay leaf in a large Dutch oven. Bring to a boil. Reduce heat and simmer, covered, for 1 hour.
- Remove turkey carcass pieces, reserving broth. Remove meat once cool and discard bones.
- Strain broth; return broth and turkey to the Dutch oven. Add cabbage, great Northern beans, garbanzo beans, tomatoes, onion, parsley, garlic, basil, and pepper. Bring to a boil. Reduce heat and simmer, covered, until flavors meld, 25 to 30 minutes.
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Footnotes
- Cook's Note:
- You can use the greens of your choice in place of the cabbage.