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My review
Instant Pot® Sausage and Peppers
9k
thedailygourmet
"There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!"
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Ingredients
45 m servings 288Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
- Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.
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Reviews
Read all reviews 1724 Ratings
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Most helpful positive review
2/2/2020
1. Hard to brown sausages with all those veggies in the way; I removed them to brown the sausages. 2. I worried there might not be enough liquid in the Instant Pot, but the tomato sauce and the...
Most helpful critical review
2/2/2020
The times are way off! It took almost 15 min. To get the vegies tender. Then how are you supposed to brown the sausage when the pot is full of peppers and onions? It turned out good but poor tim...
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Newest
2/2/2020
1. Hard to brown sausages with all those veggies in the way; I removed them to brown the sausages. 2. I worried there might not be enough liquid in the Instant Pot, but the tomato sauce and the...
2/6/2020
My family loved this recipe. Not fans of green peppers so added yellow, red and orange peppers. Also used farmers sausage and it was delicious!
2/6/2020
Used chicken sausage. Agree with reviewers that found it hard to brown sausage with veggies. Would remove veggies to brown sausages next time. Deglazed pot with red wine. Served over pasta.
2/5/2020
I would add more peppers and onions next time. It was delicious though.
2/5/2020
This was beyond excellent! No changes! Used mild Italian turkey links. Agree sautéing veggies took a bit longer. Took veggies out of pot to brown links and put all back in. It was so good, the...
2/5/2020
Made this with a mix of sweet and hot sausage. Hard to saute all those vegetables in the IP, had to remove them to brown the sausage, then removed them from the pan and deglazed with the tomato...