Name: Apple Cider Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 70 min
Yield: 12 cupcakes
Ingredients: ⅔ cup brown sugar; ½ cup butter, melted; ⅓ cup white sugar; 2 eggs; 1 ½ cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; ¼ teaspoon salt; ¾ cup apple cider; 2 teaspoons vanilla extract; 4 ounces cream cheese, softened; 4 tablespoons butter, softened; 1 ½ cups powdered sugar; 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

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Step 2

Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add eggs and mix well. Add flour, cinnamon, baking soda, and salt; mix until combined. Add apple cider and vanilla extract and beat on high speed for 2 minutes. Divide batter evenly into the prepared muffin cups.
Step 3

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
Step 4

While cupcakes are cooling, combine cream cheese and softened butter in the bowl of a stand mixer and beat until blended. Add powdered sugar and vanilla extract; beat until frosting is creamy. Top cooled cupcakes with frosting.

Nutrition Facts

Per Serving:

329 calories; protein 3.5g; carbohydrates 43.8g; fat 15.8g; cholesterol 71.9mg; sodium 279.3mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts