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Apple Cider Cupcakes

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2 made it  |  0 reviews   |  1 photos
299

"A simple, tasty fall treat--these cupcakes are easy to make and use basic pantry staples."
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Ingredients

1 h 10 m servings 329
Original recipe yields 12 servings (12 cupcakes)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add eggs and mix well. Add flour, cinnamon, baking soda, and salt; mix until combined. Add apple cider and vanilla extract and beat on high speed for 2 minutes. Divide batter evenly into the prepared muffin cups.
  3. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
  4. While cupcakes are cooling, combine cream cheese and softened butter in the bowl of a stand mixer and beat until blended. Add powdered sugar and vanilla extract; beat until frosting is creamy. Top cooled cupcakes with frosting.

Nutrition Facts


Per Serving: 329 calories; 15.8 43.8 3.5 72 279 Full nutrition

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