A perfect blend of spicy and sweet, these vegetarian 'meatballs' are sure to be a crowd pleaser.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
For the Meatballs:
For the Korean BBQ Sauce:

Directions

Instructions Checklist
  • For the Meatballs: Heat the vegetable oil in a medium saute pan over medium-high heat. Add meatballs and sear until browned on all sides, 5 to 7 minutes.

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  • For the Korean BBQ Sauce: In a small saucepan, combine all ingredients for BBQ sauce except the cornstarch and water and bring to a boil. In a separate bowl, stir together the cornstarch and water and slowly whisk into soy mixture. Cook until sauce thickens and remove from heat.

  • Add browned meatballs to the BBQ sauce and cook together until meatballs are cooked through.

  • Place cooked rice in serving dishes, add meatballs, and top with scallions and sesame seeds.

Nutrition Facts

637 calories; protein 20.2g; carbohydrates 83.1g; fat 27g; sodium 2524.5mg. Full Nutrition
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