Skip to main content New<> this month
Get the Allrecipes magazine

Korean BBQ "Meatballs"

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"A perfect blend of spicy and sweet, these vegetarian 'meatballs' are sure to be a crowd pleaser."
Added to shopping list. Go to shopping list.


20 m servings 637
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. For the Meatballs: Heat the vegetable oil in a medium saute pan over medium-high heat. Add meatballs and sear until browned on all sides, 5 to 7 minutes.
  2. For the Korean BBQ Sauce: In a small saucepan, combine all ingredients for BBQ sauce except the cornstarch and water and bring to a boil. In a separate bowl, stir together the cornstarch and water and slowly whisk into soy mixture. Cook until sauce thickens and remove from heat.
  3. Add browned meatballs to the BBQ sauce and cook together until meatballs are cooked through.
  4. Place cooked rice in serving dishes, add meatballs, and top with scallions and sesame seeds.

Nutrition Facts

Per Serving: 637 calories; 27 83.1 20.2 0 2524 Full nutrition

Explore more


Read all reviews 0