Korean BBQ "Meatballs"
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Ingredients20 m servings 637
Original recipe yields 4 servings
- For the Meatballs: Heat the vegetable oil in a medium saute pan over medium-high heat. Add meatballs and sear until browned on all sides, 5 to 7 minutes.
- For the Korean BBQ Sauce: In a small saucepan, combine all ingredients for BBQ sauce except the cornstarch and water and bring to a boil. In a separate bowl, stir together the cornstarch and water and slowly whisk into soy mixture. Cook until sauce thickens and remove from heat.
- Add browned meatballs to the BBQ sauce and cook together until meatballs are cooked through.
- Place cooked rice in serving dishes, add meatballs, and top with scallions and sesame seeds.
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Per Serving: 637 calories; 27 83.1 20.2 0 2524 Full nutrition