Skip to main content New<> this month
Get the Allrecipes magazine

Pure Farmland Breakfast Casserole

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
80

"This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 378
Original recipe yields 8 servings (1 casserole)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. In a large non-stick skillet over medium heat, heat oil, then brown the sausage patties on both sides, 2 to 3 minutes per side. Transfer to a plate and let cool.
  2. Meanwhile, add mushrooms and broccoli to the same pan and cook for 5 minutes, or until mushrooms are browned. Transfer to a large bowl. Add hash browns and next 6 ingredients.
  3. In a separate bowl, whisk together eggs and milk. Add to bowl of vegetable mixture.
  4. Cut cooked sausage patties into quarters. Add to bowl. Gently fold mixture together to combine.
  5. Pour mixture into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes or until eggs are set and top is lightly browned. Remove from oven and serve.

Nutrition Facts


Per Serving: 378 calories; 28.6 16.2 22.4 202 857 Full nutrition

Explore more

Reviews

Read all reviews 0