This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 casserole
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large non-stick skillet over medium heat, heat oil, then brown the sausage patties on both sides, 2 to 3 minutes per side. Transfer to a plate and let cool.

    Advertisement
  • Meanwhile, add mushrooms and broccoli to the same pan and cook for 5 minutes, or until mushrooms are browned. Transfer to a large bowl. Add hash browns and next 6 ingredients.

  • In a separate bowl, whisk together eggs and milk. Add to bowl of vegetable mixture.

  • Cut cooked sausage patties into quarters. Add to bowl. Gently fold mixture together to combine.

  • Pour mixture into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes or until eggs are set and top is lightly browned. Remove from oven and serve.

Nutrition Facts

378 calories; protein 22.4g; carbohydrates 16.2g; fat 28.6g; cholesterol 202.1mg; sodium 856.9mg. Full Nutrition
Advertisement
Advertisement