"Cheeseburger" Quesadillas

4.0
(2)

Deciding between burgers or Mexican? Why not have both, with this inventive play on a fast food favorite?

1
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
2 quesadillas

Ingredients

For the Quesadillas:

  • 8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters

  • 2 tablespoons vegetable oil

  • 1 small onion, diced

  • 2 tablespoons Worcestershire sauce

  • Cooking spray

  • Salt and pepper

  • 2 (10 inch) flour tortillas

  • 2 cups shredded Cheddar cheese, divided

  • 2 tablespoons Sliced dill pickles

For the Special Sauce:

  • cup mayonnaise

  • cup ketchup

  • 2 tablespoons pickle juice

  • 1 tablespoon yellow mustard

  • 1 teaspoon Worcestershire sauce

To Serve:

  • Shredded lettuce

  • Sliced cherry tomatoes

Directions

  1. For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.

  2. To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.

  3. Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.

  4. Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.

  5. For the Special Sauce: Mix all ingredients in a small bowl and season to taste.

  6. Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.

Nutrition Facts (per serving)

698 Calories
52g Fat
35g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 698
% Daily Value *
Total Fat 52g 67%
Saturated Fat 16g 80%
Cholesterol 66mg 22%
Sodium 1584mg 69%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 25g
Vitamin C 13mg 66%
Calcium 479mg 37%
Iron 3mg 14%
Potassium 406mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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