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Ingredients1 h 45 m servings 84
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
- Layer eggplant in the bottom of the prepared pan; sprinkle onion and tomatoes on top. Drizzle with balsamic vinegar and sprinkle with kosher salt.
- Bake in the preheated oven until caramelized, about 1 1/2 hours, stirring once or twice during cooking time.
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Per Serving: 84 calories; 0.6 19.6 2.6 0 116 Full nutrition
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