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Root Vegetables with Balsamic Glaze

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"An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar."
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1 h 5 m servings 207
Original recipe yields 6 servings


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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Mix beets, carrots, sweet potato, baking potato, Yukon potato, garlic, rosemary, oil, and sea salt together in a 9x13-inch baking dish.
  3. Roast vegetables in the preheated oven for 15 minutes. Remove from the oven, drizzle with balsamic vinegar, and stir. Return to the oven and roast until fork-tender, about 30 minutes more, stirring again after 15 minutes.

Nutrition Facts

Per Serving: 207 calories; 7 33.9 3.5 0 681 Full nutrition

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