Root Vegetables with Balsamic Glaze
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Ingredients1 h 5 m servings 207
Original recipe yields 6 servings
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix beets, carrots, sweet potato, baking potato, Yukon potato, garlic, rosemary, oil, and sea salt together in a 9x13-inch baking dish.
- Roast vegetables in the preheated oven for 15 minutes. Remove from the oven, drizzle with balsamic vinegar, and stir. Return to the oven and roast until fork-tender, about 30 minutes more, stirring again after 15 minutes.
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Per Serving: 207 calories; 7 33.9 3.5 0 681 Full nutrition