These grilled Brussels sprouts with bacon are a quick and easy way to get a good veggie on the table, especially if you're already grilling other things.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place a grill basket on the grill, so excess oil falls through.

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  • Pour frozen Brussels sprouts into a mixing bowl and coat with olive oil. Sprinkle with garlic salt and black pepper. Mix thoroughly. Transfer to the grilling basket.

  • Cook on the preheated grill until golden and tender, about 15 minutes, turning frequently.

  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

  • Transfer grilled Brussels sprouts back to the mixing bowl and top with bacon.

Nutrition Facts

109 calories; protein 3.4g; carbohydrates 0.3g; fat 10.5g; cholesterol 9.9mg; sodium 290.5mg. Full Nutrition
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