These grilled Brussels sprouts with bacon are a quick and easy way to get a good veggie on the table, especially if you're already grilling other things.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place a grill basket on the grill, so excess oil falls through.

  • Pour frozen Brussels sprouts into a mixing bowl and coat with olive oil. Sprinkle with garlic salt and black pepper. Mix thoroughly. Transfer to the grilling basket.

  • Cook on the preheated grill until golden and tender, about 15 minutes, turning frequently.

  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

  • Transfer grilled Brussels sprouts back to the mixing bowl and top with bacon.

Nutrition Facts

109 calories; 10.5 g total fat; 10 mg cholesterol; 291 mg sodium. 0.3 g carbohydrates; 3.4 g protein; Full Nutrition