My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and finely chop.

  • Mix cooked bacon, ricotta cheese, mozzarella cheese, green onions, egg, garlic powder, and pepper together in a large bowl. Load mushroom caps evenly with mixture.

  • Cook mushrooms on the preheated grill until cheese is melted and slightly brown, 8 to 10 minutes.

Nutrition Facts

272 calories; 16.8 g total fat; 89 mg cholesterol; 554 mg sodium. 7 g carbohydrates; 23.1 g protein; Full Nutrition