My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 mushroom caps
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and finely chop.

  • Mix cooked bacon, ricotta cheese, mozzarella cheese, green onions, egg, garlic powder, and pepper together in a large bowl. Load mushroom caps evenly with mixture.

  • Cook mushrooms on the preheated grill until cheese is melted and slightly brown, 8 to 10 minutes.

Nutrition Facts

272 calories; protein 23.1g; carbohydrates 7g; fat 16.8g; cholesterol 88.8mg; sodium 554.3mg. Full Nutrition
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