Soft Pretzels with Queso Dip
Between the twisting and baking, these homemade pretzels are briefly boiled with baking soda for soft, perfectly chewy results. Served with a quick and easy queso dip, they're the ultimate football party finger food.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
If you have a gas oven, you can proof the dough inside. Don't turn the oven on; the heat from the pilot light is perfect for proofing dough.
Editor's Note:
Sodium content for this recipe is based on the amount of baking soda in the water bath, and doesn't reflect the amount of sodium in the pretzels and dip.