Soft Pretzels with Queso Dip
Between the twisting and baking, these homemade pretzels are briefly boiled with baking soda for soft, perfectly chewy results. Served with a quick and easy queso dip, they're the ultimate football party finger food.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
If you have a gas oven, you can proof the dough inside. Don't turn the oven on; the heat from the pilot light is perfect for proofing dough.
Editor's Note:
Sodium content for this recipe is based on the amount of baking soda in the water bath, and doesn't reflect the amount of sodium in the pretzels and dip.
Nutrition Facts
Per Serving:
461 calories; protein 12.5g; carbohydrates 58.5g; fat 19.4g; cholesterol 68.2mg; sodium 6784.6mg.
Full Nutrition