Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
35 mins
total:
1 hr
Servings:
4
Yield:
4 drumsticks
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.

  • Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts

199 calories; protein 19g 38% DV; carbohydrates 3.5g 1% DV; fat 11.2g 17% DV; cholesterol 63.9mg 21% DV; sodium 592.1mg 24% DV. Full Nutrition
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